Life inside a Beautiful Bubble

THE GREAT COOKIE EXPERIMENT!!

((ROUND ONE))

I hope to try ALL different types of cookies now. This base worked just great for me. My favorite was chocolate chip, wait the snicker-doodle, too hard to pick, they all have their redeeming qualities. I hope to experiment with more soon!! 

Chocolate Chip:

• 2 TBSP ‘BOB’S RED MILL’ coconut flour
• 2 TBSP ripe mashed organic banana
• 1/8 TSP baking soda
• 1/2 TBSP pure maple syrup

• 2 TBSP ‘SO DELICIOUS - UNSWEETENED’ coconut milk
• chocolate chips ‘ENJOY LIFE FOODS’
   

1. Combine first four ingredients. Mix well. Add milk 1 TBSP at a time.
2. Roll SIX balls of dough and flatten on the greased cookie sheet.
3. Add chips on top before baking at 350 for 10-13 minutes or until the bottoms are brown.
    

Snicker-doodle:
(Use base above)

 - add to dough:

• 1/8 TSP cream of tartar
• 1/4 TSP organic brown sugar
  
  - Roll dough balls in:
   
• 1/2 TBSP cinnamon
• 1/2 TBSP organic brown sugar
   

Chocolate:
(use base above)

- add to dough:

• 1/2 TBSP cacao
• 1/2 TBSP coconut milk 
   

Chocolate Coconut:
(use base above) 

- add to dough:

• 1/2 TBSP cacao
• 1 TBSP coconut flakes 
• 1 TBSP coconut milk

(adapted from Foodie Fiasco)